L'Étoile
L'Étoile
Reserve a Table(516) 730-8088

Les Desserts

Small,
poetic, French.

Each dessert is paired with a wine. Some of them are the best part of the evening.

Crème brûlée at L'Étoile
Crème brûlée

  • Crème Brûlée

    ✦

    Vanilla custard, caramelized sugar, fresh berries.

    Paired with Sauternes or Muscat de Beaumes-de-Venise.

    13

  • Tarte Tatin

    Caramelized apple tart, crème fraîche.

    Paired with Calvados or a late-harvest Riesling.

    14

  • Mousse au Chocolat

    Dark chocolate mousse, espresso cream.

    Paired with a glass of Banyuls.

    12

  • Profiteroles

    Choux, vanilla ice cream, warm chocolate sauce.

    Paired with espresso or Armagnac.

    13

  • Île Flottante

    Poached meringue, crème anglaise, caramel.

    Paired with Muscat.

    12

  • Éclair au Chocolat

    Choux, crème pâtissière, dark chocolate glaze.

    Paired with a café.

    10

  • Assiette de Macarons

    Four seasonal macarons.

    Best with Earl Grey.

    14

The dessert list moves with the season. Pastry is prepared in-house.

Reserve a Table