The current
menu.

Burgundy snails, garlic-parsley butter, grilled country bread.

Yellowfin tuna, avocado, lemon, yuzu, crispy wonton.

Slow-cooked onions, beef broth, sourdough, Gruyère.

House country pâté, cornichons, grainy mustard, toasted baguette.

Frisée, smoked lardons, poached egg, Dijon vinaigrette.

Pear, mixed greens, candied walnut, goat cheese, champagne vinaigrette.

Seared diver scallops, littleneck clams, beurre blanc, micro-herbs.

Selection of three French cheeses, honey, fig, grilled bread.

Hand-cut beef tenderloin, seasoned tableside, pommes frites.

Bavette aux échalotes, sauce au poivre, pommes frites.

Mussels, white wine, garlic, thyme, crème fraîche, frites.

Brick-roasted half chicken, thyme jus, pommes purée.

Slow-braised chicken, pearl onions, lardons, mushrooms, red wine, egg noodles.

Red-wine braised short rib, carrots, mushrooms, pommes purée.

Roasted duck breast, orange-Grand Marnier sauce, haricots verts.

Dover sole, brown butter, capers, lemon, parsley, pommes vapeur.

Saffron seafood stew, rouille, grilled baguette.

Ham, Gruyère, béchamel, sunny egg, frisée.

Summer vegetables, basil oil, saffron rice.

Hand-cut, double-fried, sea salt.

French green beans, shallot, almond.

Scalloped potatoes, cream, Gruyère.

Mashed potatoes, butter, crème fraîche.

Roasted asparagus, hollandaise.